Finally put my mini donut pan into use, this is in addition to the cupcakes and cookies for my nephew. This is a very quick and easy recipe that I have adopted, however, the quantity called for is good for 24 mini donut and I have only 12pc pan. Hence, I will have to bake them in 2 batches.
For the toppings, I melt some left over bitter-sweet chocolate, adding in some freshmilk to thicken them. When done with this, I realised that the chocolate toppings will not stick to the donut when dipped (Was it due to the fact that I did not dip immediately into the chocolate frosting when the donut is still warm?). So, I put them into a piping bag and piped them on top of the donut. My girl helped to decorate them using mini M&Ms and colour beads.
2 comments:
the donuts look really cute!
Hi Sweet-tooth,
thanks for dropping by.
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