This is simply yummy!
Saturday, October 4, 2008
Japanese Green Tea Cheesecake!
Sunday, September 14, 2008
Long time no see: Green Tea Muffin!!
Monday, November 19, 2007
Friday, November 9, 2007
Tiramisu in cups!
Monday, October 22, 2007
Quick GreenTea Muffins
These muffins called for more greentea powder and hence the taste of greentea is much stronger than the previous batch. I have obmitted the chocolate this time as dear hubby commented that the chocolate chips will cover the taste of greentea.
Here's the recipe:
Ingredients (I used 10mins to gather these)
- 2 cups AP flour
- 3/4 cup white sugar (original recipe called for 1 cup)
- 1/2 tsp baking soda
- 2tsp greentea powder (I used 'Red Man' bakable greentea)
- 1/2 cup milk (I used slim milk)
- 1 stick butter (wonder how much is 1 stick, so used 100gm that is called for in another muffin recipe)
- 2 eggs (not stated size, so used 1 big, 1 medium)
Method:
1. Sift together flour, soda, greentea and set aside.
2. In a large bowl, beat the butter until light, add the sugar and beat until light and fluffy.
3. Fold in dry ingredients in 3 portions alternating with milk until just incorporated (do not overmixed) - I used 10mins to do this.
4. Spoon bater into lined muffin try and bake at 175degC for 25 to 30mins.
Thursday, October 18, 2007
Green Tea Vs Chocolate Chocolate chips Muffin
Ingredients (makes 12 muffin):
113gm unsalted butter
200gm cake flour
2tsp baking powder
2tsp bakable green tea powder
3tsp cocoa powder
1/2 cup milk
2 eggs
1/2 tsp vanilla essence
How I do it:
1. Cream butter using electric mixer at medium speed until smooth, add sugar gradually till fluffy, add eggs, one at a time till well mix
2. Shift flour and baking powder, mix into the butter mixture in 3 parts alternating with milk and vanilla essence using the electric mixer at low speed.
3. Split the batter into 2 bowls. Add greentea powder into one bowl and cocoa powder into the other, follow by chocolate chips.
4. Spoon the batter into the muffin tray laid with muffin cup and bake at 180degC for 25mins.
Sunday, October 14, 2007
Greentea/Chocolate Chip cupcakes vs Lemon Yoghurt Cupcake
I like the colours of these freshly baked greentea cupcakes!
I left this in the oven for about 20mins, and after leaving it in the rack to cool down, I tried one, then thought it could be undercooked, hence, they are popped into the oven for another 5mins. The frosting and decorations are made after I got back home at about 11.30am.
As this is my first attempt using the 'Red Man' greentea bakable powder, I have no idea how it will taste like until I reach my bro's house. It is very refreshing and the cake is not very sweet, this is make up by the frosting which calls for 3cup of confectionery's sugar.