Cheese Brownie again!

Cheese Brownie vs Brownie - who will win?

Someone requested for the recipe of the Cheese Brownie which is orignated from here with a little of my modification!

Ingredients

Brownie

160gm unsalted butter

130gm semi-sweet chocolate blocks

3 large eggs

1/4 tsp salt

2/3 cup castor raw sugar

1/2 tsp vanilla extract

2/3 cup all purpose flour

2/3 cup walnuts pecans, chopped (optional)

Cream Cheese Fillings

250gm cream cheese

45gm butter

60gm icing sugar

1 large egg

Method:

1. Preheat oven to 170 degree celcus

2. Grease a 9" square pan (I use silicone square pan - no need to grease)

3. In a double boiler, melt butter and chocolate. Remove from heat to cool for 5 mins.

4. Use and electric mixer, beat eggs and salt until lemon coloured and foamy.

5. Add Sugar and continue beating until mixture is well blend.

6. Stir in vanilla.

7. Add cooled chocolate to mixture and beat till blend.

8. Fold in flour, careful, do not over mix.

9. Gently fold nuts into the batter.

Fillings:

10. Beat cream cheese and butter till smooth.

11. Add icing sugar and continue beating till combine.

12. Add egg.

13. Pour half of the Brownie batter into the prepare pan. Follow by the cream cheese fillings. The pour the balance brownie batter into the pan.

14. Bake for 40mins

15. Remove from oven and leave to cool in baking pan.

Brownie

It is really a long break since I last made brownie! I have decided to add some chopped walnut since I have a pack in the storeroom for quit sometime, however, I did not add all into the mixture, but to sprinkle the walnut on top of the mixture. Since my girl does not like the walnut version, I had left some parts empty!
This is for my girl and she will add some chocolate syrup to eat with the brownie.

Walnut Brownie

Another Brownie

This is my 1st attempt to write wordings on a cake. Tell me what you think!

Brownie

This is the best brownie I have made so far. The texture is moist, soft, yet not too sweet. With tips from expertise, I modify the original recipe as follows:

Ingredients
250gm Butter
200gm semi-sweet chocolate block
5 medium eggs, room temperature
1/4 tsp salt
1 cups raw sugar
1 tsp vanilla extract
1 cup all purpose flour
1 cup walnuts pecans, chopped (optional)

Method:
1. Preheat oven to 175 degree celcus
2. Grease a 13 X 9 inch baking pan
3. In a double boiler, melt butter and chocolate. Remove from heat.
4. Cool chocolate for 5 minutes
5. Using an electric mixer, beat eggs and salt in a large bowl until lemon colored and foamy.
6. Add sugar and continue beating until mixture is well blended.
7. Stir in vanilla.
8. Add cooled chocolate to mixture.
9. Fold in flour. Do not over mix.
10. Gently fold nuts into batter.
11. Pour batter into prepared pan.
12. Bake for 20 to 25mins until a wooden stick inserted into the center comes out clean.
13. Cool in baking pan.

Serve with Chocolate syrup to add sweetness to the brownie as shown below.