Brownie

This is the best brownie I have made so far. The texture is moist, soft, yet not too sweet. With tips from expertise, I modify the original recipe as follows:

Ingredients
250gm Butter
200gm semi-sweet chocolate block
5 medium eggs, room temperature
1/4 tsp salt
1 cups raw sugar
1 tsp vanilla extract
1 cup all purpose flour
1 cup walnuts pecans, chopped (optional)

Method:
1. Preheat oven to 175 degree celcus
2. Grease a 13 X 9 inch baking pan
3. In a double boiler, melt butter and chocolate. Remove from heat.
4. Cool chocolate for 5 minutes
5. Using an electric mixer, beat eggs and salt in a large bowl until lemon colored and foamy.
6. Add sugar and continue beating until mixture is well blended.
7. Stir in vanilla.
8. Add cooled chocolate to mixture.
9. Fold in flour. Do not over mix.
10. Gently fold nuts into batter.
11. Pour batter into prepared pan.
12. Bake for 20 to 25mins until a wooden stick inserted into the center comes out clean.
13. Cool in baking pan.

Serve with Chocolate syrup to add sweetness to the brownie as shown below.