Curb Meat and Turnip Cake (Carrot Cake)

My first try on Carrot cake, recipe from "The Snack Book-Hong Kong Style".

Ingredients
600g Rice Flour
1800g Turnip
2 strips of Chinese sausage
112.5g Cured meat (I skipped this ingredient)
75g Dried Shrimp
1T. Deep-fried Chopped shallot
Small amt of: Salt, Pepper

Method
1. Dice the Chinese sausage, cured meat and dried shrimps; mix with chopped deep-fried shallot, Uset 3 tbsp of oil to stir fry. (Ing A)
2. Peel turnip, cut into shreds, by using 3 cups of water to boil it till cooked and transparent. Add salt and pepper, mix them with Ing A. (Ing B)
3. Add 3 cups of water to rice powder, stir it into a paste, add Ing B. Stir-fry in a pan till it becomes sticky paste, press in a mould (brush with oil). Steam for 1 hour till no sticky paste stick on the chopstick when tested. It can be served directly or slice and pan fried.