Cheese Brownie vs Brownie - who will win?

Someone requested for the recipe of the Cheese Brownie which is orignated from here with a little of my modification!

Ingredients

Brownie

160gm unsalted butter

130gm semi-sweet chocolate blocks

3 large eggs

1/4 tsp salt

2/3 cup castor raw sugar

1/2 tsp vanilla extract

2/3 cup all purpose flour

2/3 cup walnuts pecans, chopped (optional)

Cream Cheese Fillings

250gm cream cheese

45gm butter

60gm icing sugar

1 large egg

Method:

1. Preheat oven to 170 degree celcus

2. Grease a 9" square pan (I use silicone square pan - no need to grease)

3. In a double boiler, melt butter and chocolate. Remove from heat to cool for 5 mins.

4. Use and electric mixer, beat eggs and salt until lemon coloured and foamy.

5. Add Sugar and continue beating until mixture is well blend.

6. Stir in vanilla.

7. Add cooled chocolate to mixture and beat till blend.

8. Fold in flour, careful, do not over mix.

9. Gently fold nuts into the batter.

Fillings:

10. Beat cream cheese and butter till smooth.

11. Add icing sugar and continue beating till combine.

12. Add egg.

13. Pour half of the Brownie batter into the prepare pan. Follow by the cream cheese fillings. The pour the balance brownie batter into the pan.

14. Bake for 40mins

15. Remove from oven and leave to cool in baking pan.