Garlic Bread

My hubby likes to eat Garlic buns from a bakery shop near my parents place. So, I decided to make the bread using the Hokkaido Milky Loaf recipe topped with garlic spread, fresh garlic and saseme seeds.

I do not know when to cut the bread to add the spread and garlic, so I have them added before the 2nd proofing. This result the big messy toppings and I could not get the bun that I wanted. Hence, this has become garlic loaf instead!

I like the texture of the Milky Loaf!