Another Milk Bread!

Recipe (to fill a small pullman pan):
300gm Bread Flour
5gm Dry Instant Yeast
40gm Raw Sugar
5gm Salt
3/4 cup Slim Milk
40gm Unsalted Butter
1 egg

Method:

1. Sift Bread Flour and salt together into a large bowl.
2. Mix Milk, Sugar, Egg and Yeast in a large bowl. Beat at low speed until weill blend, change to medium speed and mix until the doug is smooth.
3. Cut in butter at low speed until well-mied. Again change to medium speed and mix until the dough can be stretched into a thin sheet.
4. Remove from the mixer and place in a greased bowl; cover with damp cloth and let rise for 90mins.
5. Divide the dough into 3 portions, knead into balls and let rest on the working table for 10mins. Roll each dough into a oblong piece with a rolling pin, then roll up tigtly up into a cylinder. Place them on a greased baking sheet to rest for 15 to 20mins.
6. With a rolling pin, roll each dough into a square piece. Then roll tightly up with the end opening underneath. Place the 3 dough into the greased pullman pan and cover with damp cloth. Let them rise in warm, damp place until they rise upto 80% of the tin.
7. Bake in 170deg C for 25 to 30 mins.
8. Remove from the oven. Knock the tin against the table for easy removal of the bread.