Why 2? One is for my mom, the other for the my friend's office that I had helped up during her maternity!
This time, I have used 4 large eggs instead of 6 as in the recipe, just enough to fill a 7" tube pan!
The cakes looks ok on the surface, but, when I cut it, the base is a bit moist (see pix below)!
After tasting the cake, I find it too sweet, reasons being, I have reduced the no. of eggs, but have forgotten to reduce the quantity of sugar required!
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