One-time Fermentation Kosong Milk Bread
7 years ago
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* ABOUT ME *
- JY
- Finally created my blog. I will use this blog to make records & post pictures of what I have made. I welcome all comments, this will allow me to improve in my baking skill. Please feel free to write to nxxt.creation@gmail.com if you want to order any of the items. Thank you.
* MY BLOG ALERTS *
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BM milk loaf8 years ago
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Hopping about!12 years ago
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3 comments:
wow, I love the nice soft texture of your bread! I must try garlic bread someday :)
Thanks.. Go ahead to try, what I did is use apply off-the-shelf 'Garlic Spread', sprinkle freshly chopped garlic & some sesame seeds just before putting it to bake, you may wish to cut the top, so it will 'open up' & looks better.
Hi, long time no bake? Me not started full strenght cos still hv CNY cookies...
Tagged u , chk out here http://lyns-hobbies.blogspot.com/2008/02/meme-2.html
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