Bailey's Tiramisu (no egg)

This cake is for my kid's Teachers in their childcare centre.

This Bailey's Tiramisu is made with rich Bailey's Irish Cream and some Coffee liqour. I have modify the original recipe as follows:

Ingredients

• 2tsp INSTANT ESPRESSO COFFEE POWDER
• 1 cup HOT WATER
  
• BAILEY'S IRISH CREAM, 2/3 cup
• MASCARPONE CHEESE, 500gm
• FAT-FREE CREAM CHEESE, 8 ounces, softened
• BROWN SUGAR, 1/3 cup, packed
• LADYFINGERS, 24
• UNSWEETENED COCOA POWDER, 2 teaspoons

Directions

1. Make coffee by dissolving the coffee powder in the hot water.
   
2. Transfer coffee to a shallow dish.
3. Add 2 tablespoons Baileys' Irish Cream.
4. Set aside and allow to cool.
5. In a large bowl, combine Mascarpone and cream cheese.
6. Beat at high speed until smooth.
7. Add brown and granulated sugar and remaining Baileys' Irish Cream.
8. Beat until well-blended.
9. Have a 9-inch square baking dish ready.
10. Briefly dip sugar side of ladyfinger in coffee mixture, abt 3secs.
11. Place (flat side down) ladyfinger on bottom of baking dish (you should use half of the ladyfingers).
12. Spread half of cream cheese mixture over ladyfingers.
13. Sprinkle with half of the cocoa powder.
14. Repeat with remaining ladyfinger (dip the flat side with the coffee mixture), cream cheese mixture, and cocoa powder.
15. Chill 2 hours.