To welcome my friend, Ji Eun, from Korea. I had decided to make a tiramisu with her since she is staying with us during this trip!
One-time Fermentation Kosong Milk Bread
7 years ago
I'm WOHM, I bake for leisure especially for the sake of my kids & my dear husband. Hence, most things that I made are for my family. Personally, I do not like things that are too sweet as I think they are bad for health. Hopefully, my skill will allow me to be able to venture into new business.
2 comments:
Unbelievable, your cooking is great and very interesting piece of Blog you make. My name is Kim, actually find u from google search Blog. After reading several blogs, your’s one is one of my favorite, keep post your cooking manuals on blog. Good Job
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