EggTarts

Strawberry Custard Cream Pie

1st Egg Tart!

I had wanted to make Strawberry Pie, but instead it turn out to be egg tarts 'cos I do not have the main ingredients: strawberries! This tarts was made using Aunty Yochana's Recipe.

The recipe says use Food Processor to mix all ingredients, I follow through until I was about to roll the dough, then I notice that it is not rollable to form a smooth dough. So I use a Elect Mixer to mx the dough again and chill it. After 20mins, I roll the dough & hand press it into the Muffin Tray (the only tools I have with similar shape). Then I used a fork to press the rim to remove excess dough. This is my tart dough.

After 20mins of baking, this is what I got!

I did a cross section, thinking that the dough is not fully cooked, however, MIL says it's cooked, hence, I did not put them back into the oven. Taste is YUMMY, trustworthy recipe from Aunty Yochana!